Culinary Specialist

1 week ago


Detroit, Michigan, United States Red Lobster Full time
Job Overview

As a Line Cook at Red Lobster, you will play a crucial role in delivering exceptional dining experiences to our guests. Your passion for food and commitment to quality will contribute to the success of our team.

Key Responsibilities
  • Prepare and cook a variety of seafood and menu items to the highest standards of quality and presentation.
  • Work collaboratively with the kitchen team to ensure efficient service and maintain a clean and safe working environment.
  • Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques to provide excellent service to guests.
  • Participate in ongoing training and development to stay up-to-date on new menu items, cooking techniques, and company initiatives.
Requirements
  • Must be at least 18 years of age.
  • Previous culinary experience is preferred, but not required.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
  • Excellent communication and teamwork skills.
What We Offer
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A fun and supportive work environment.
  • The opportunity to work with a global leader in the seafood industry.

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