Culinary Specialist

2 weeks ago


Morristown, Tennessee, United States Taco Bell Full time
Position Overview

The Restaurant Cook plays a vital role in ensuring that all food items are prepared to the highest standards of quality and safety. This position is available in a full-time or part-time capacity.

Key Responsibilities
  • Prepare food items in accordance with the menu and established recipes.
  • Adhere to special dietary or nutritional guidelines as required.
  • Maintain an organized kitchen by determining necessary food and supply inventory.
  • Ensure compliance with health and safety regulations.
  • Uphold cleanliness and hygiene standards throughout the kitchen environment.
Qualifications

While previous experience as a cook, line cook, prep cook, or sous chef is advantageous, it is not mandatory. A high school diploma or equivalent is preferred. Candidates should possess or be willing to obtain a Food Handlers certification.

Personal Attributes

A strong work ethic and a willingness to learn are essential for success in this role.


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