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Shift Manager

1 month ago

Durham, North Carolina, United States Burger King Full time

Job Summary:

We are seeking a skilled Shift Manager to join our Burger King team. As a Shift Manager, you will be responsible for leading a team of employees to provide exceptional customer service and ensure the smooth operation of the restaurant.

Key Responsibilities:

  • Lead, motivate, and inspire team members to exceed expectations through hospitality, friendliness, and maintaining accuracy, speed of service in a consistently clean environment.
  • Responsible for all cash for shift, including bank deposits and ensuring that all cash procedures are properly followed.
  • Build a strong team with the ability to grow within our organization.
  • Exceed BK brand standards and hospitality excellence, through guest and team member engagement.
  • Maintain food safety and security standards are met and adhered to consistently.
  • Maintain food service and production levels with strong back and front of house execution.

Requirements:

  • Passion for the food industry and a desire to make an impact on our team members and guests.
  • Strong leadership behaviors, approachability, and reputation as a role model.
  • Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.
  • Leadership experience preferred.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

Physical Requirements:

  • Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant.

**EHG and BK are equal opportunity employers and encourage all qualified applicants to apply**