Executive Chef

6 days ago


Vista, California, United States Snocasino Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Snoqualmie Casino. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of the Chef de Cuisine and developing our Snoqualmie Culinary Team through hiring and training.

Key Responsibilities
  • Responsible for all back of house food operations for Vista.
  • Maintain active and current communication with outlet manager.
  • Provide reports regarding performance of that venue to the Executive Sous Chef and Executive Chef.
  • Practice and enforce company policies and procedures.
  • Responsible for the supervision and training of Lead Cooks.
  • Assisting the Chef de Cuisine in menu development and implementation.
  • Schedule regular staff meetings with meaningful training agenda.
  • Finish administrative tasks, reports and team member evaluations in a timely fashion.
  • Responsible for monitoring purchases, product specifications, quality and rotation of food products; end of month inventories, waste control procedures, menu development, quality food preparation and presentation.
  • Enforce proper food handling procedures by all personnel in the prescribed safe and sanitary manner.
  • Responsible for financial performance of the Fine Dining kitchen to include labor, and food costs and controllable expenses.
  • Responsible for assisting the Executive Sous Chef and Executive Chef in creating, developing and implementing and effective strategy and organization needs within the Vista Kitchen to meet current objective and plan for future growth.
  • Responsible for overall kitchen safety, cleanliness and sanitation as prescribed by Snoqualmie Casino Standards.
  • The overall appearance and maintenance of fixed kitchen equipment and rolling catering equipment.
Requirements
  • High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
  • Five (5) years of culinary experience coupled with at least two (2) years experience as Supervisor or Sous Chef, or two (2) years venue specific employment.
  • All experience must run concurrently with no significant gaps, and must be current within six (6) months of the application for employment.
Preferred Qualifications
  • Culinary degree or ACF Certification.
  • Snoqualmie Casino Career Development Track Series completion.
About Snoqualmie Casino

We are a leading entertainment destination in the Pacific Northwest, offering a unique blend of gaming, dining, and entertainment options. Our team is dedicated to providing exceptional guest experiences and creating a fun and welcoming environment for our guests.

We are an equal opportunity employer and welcome applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.

Please note that all applicants must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission and undergo pre-employment testing.



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