Restaurant Operations Manager
4 days ago
At Firehouse Subs, we're passionate about serving our community and providing exceptional customer experiences. As a Restaurant Operations Manager, you'll play a critical role in ensuring our restaurants run smoothly and efficiently. Your responsibilities will include:
Key Responsibilities:- Ensuring compliance with local, state, and federal regulations, including health and safety standards.
- Leading the restaurant team to deliver superior guest service, quality, and cleanliness.
- Managing food costs, labor, and controllable expenses to drive profitability.
- Coordinating and implementing operational game plans and company initiatives.
- Staffing and training restaurant teams to meet business needs.
- Participating in local restaurant marketing and promoting public safety initiatives.
We're looking for a motivated and detail-oriented individual who is passionate about delivering exceptional results and building a strong team. If you're a natural leader with a passion for the hospitality industry, we want to hear from you
About Firehouse Subs:
Firehouse Subs is a restaurant chain built on a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, our brand is built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and our commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
We're proud to be a part of the community and are committed to making a positive impact through our charitable initiatives and community involvement.
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