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Restaurant Operations Manager
2 months ago
At Border Foods LLC, we are seeking a highly motivated and experienced Shift Lead to join our team. As a Shift Lead, you will be responsible for the overall operation of the restaurant, ensuring that our customers receive exceptional service and that our team members are empowered to succeed.
Key Responsibilities:- Lead and manage a team of restaurant staff to ensure excellent customer service and a positive dining experience.
- Monitor and maintain high standards of food quality, safety, and presentation.
- Manage restaurant operations, including scheduling, inventory, and cash handling.
- Develop and implement strategies to improve restaurant performance and customer satisfaction.
- Collaborate with other departments to ensure seamless execution of company initiatives.
- High school diploma or equivalent required.
- At least 18 years of age.
- Previous experience in a restaurant management or supervisory role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
Border Foods LLC is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.