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Restaurant Operations Manager

2 months ago

Stillwater, United States AFD Group Full time
Restaurant Assistant Manager Job Description

The IHOP Restaurant Assistant Manager plays a crucial role in the success of our restaurant, reporting directly to the Restaurant General Manager. Key responsibilities include supervising restaurant employees, managing front and back-of-house operations, and maintaining IHOP's standards of quality and service.

Key Responsibilities:
  • Directly supervise restaurant employees to ensure excellent customer service and a positive dining experience.
  • Manage restaurant operations, focusing on profitability, safety, sanitation, and sales growth.
  • Develop and lead a high-performing team, fostering a culture of excellence and teamwork.
  • Work a flexible schedule, including weekends, holidays, and late nights, to meet business demands.

The ideal candidate will possess strong leadership skills, a passion for delivering exceptional customer experiences, and the ability to work effectively in a fast-paced environment. If you are a motivated and results-driven professional looking to take your career to the next level, we encourage you to apply for this exciting opportunity.