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Executive Culinary Director

2 months ago

Omaha, Nebraska, United States Davidson Hospitality Group Full time

Davidson Hospitality Group is seeking a skilled culinary leader to join our team as a Chef De Cuisine. Key responsibilities include:

**Menu Development and Execution**

* Collaborate with the culinary team to design and implement menus that meet the highest standards of quality and creativity.

**Food Quality and Safety**

* Ensure that all food products meet the highest standards of quality, safety, and freshness.

**Inventory Management and Vendor Relations**

* Manage inventory levels and develop relationships with vendors to ensure timely and cost-effective delivery of ingredients and supplies.

**Team Leadership and Development**

* Train and mentor kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.

**Compliance and Regulatory Affairs**

* Ensure compliance with all relevant health and safety regulations, including food safety and sanitation standards.

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.