Executive Chef

Job Summary: As an Executive Chef at Bridge Senior Living, you will oversee the culinary operations of our community, ensuring a high-quality dining experience for our residents. This role requires a strong leader who can supervise, direct, and train kitchen staff to prepare and cook food efficiently and safely.Key Responsibilities:Plan and oversee the fine...

**Food Service Leadership Opportunity**Citygate Network is seeking a skilled Food Service Director to oversee all aspects of food preparation and service at our shelter. This role involves managing food storage, recruiting and training kitchen staff, and ensuring the highest standards of quality and safety.**Key Responsibilities:**Develop and implement food...

Maine Course Hospitality Group: Sous Chef OpportunityWe are seeking a skilled and experienced Sous Chef to join our culinary team at Maine Course Hospitality Group. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals to the highest standards, while maintaining a clean and organized kitchen environment.Key...

Key ResponsibilitiesWe are seeking a skilled and experienced cook to join our team in the kitchen of our hotel.As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality.The ideal candidate will have a minimum of 1-year basic culinary experience and be able to work...

Breakfast Cook OpportunityWe are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality.Key Responsibilities:Prepare menu items and provide service according to brand...

Sodexo Job Description **Job Summary** As a Cook at Sodexo, you will be responsible for preparing and cooking food to the highest standards. This role involves reading recipes and product directions, estimating food requirements, and operating various kitchen utensils to prepare hot and cold foods. You will also assist in the storage of food and maintain a...

Resort Lifestyle Communities is seeking a skilled Cook to provide exceptional dining experiences for our residents and guests. As a key member of our Culinary and Dining Services team, you will work under the direction of our Executive Chef to create delicious meals from scratch.**Schedule and Benefits:*** You will work a dynamic schedule, including lunch...

Resort Lifestyle Communities is seeking a skilled Sous Chef to lead our culinary team in providing exceptional dining experiences for our residents and guests. As a key member of our team, you will work closely with our Executive Chef to develop and execute menus that showcase our resort-style cuisine. Your expertise in kitchen management, food preparation,...

About The Sail LoftThe Sail Loft is a renowned restaurant located in a picturesque waterfront setting, serving innovative and creative coastal cuisine. As part of Servedwell Hospitality, a reputable hospitality group, we pride ourselves on delivering exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at The Current South Shore. As a key member of our culinary team, you will be responsible for the preparation and serving of meals, ensuring the highest quality and presentation.Responsibilities:Develop and implement menus that meet the dietary needs of our...

About the JobMigis Lodge on Sebago Lake is seeking a seasoned Executive Chef to lead our culinary team and steward the future of our well-established food program. As our current Executive Chef of 40 years prepares to retire, we are looking for a dynamic and experienced culinary professional to work with our leadership team to carry our operation into the...

Executive Sous Chef OpportunityDavidson Hospitality Group is seeking a skilled Executive Sous Chef to lead our culinary team in menu development and execution. As a key member of our kitchen operations, you will be responsible for overseeing food quality and safety standards, managing inventory and ordering, and training and mentoring staff.Key...

Executive Chef Opportunity at DoubleTree by Hilton South BendWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the DoubleTree by Hilton South Bend. As a key member of our hotel's management team, you will be responsible for overseeing all aspects of food production, ensuring high-quality products and services, and...

About the RoleMargaritaville Resort Lake Tahoe is seeking a highly skilled and experienced Chef de Cuisine to join our award-winning culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing all aspects of culinary operations, including menu creation, food preparation, kitchen management, and team development.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at HHM Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesAssist the Executive Chef in the preparation of food and oversight...

Job Title: Executive Banquet Sous ChefAt Diamond Mills Hotel | BLACKBARN HV, we are seeking an experienced and skilled Executive Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the daily operation of our banquet kitchen, ensuring that every event is executed to...

About The Mills House HotelMills House Grand Hotel is a historic and prestigious hospitality establishment located in the heart of Charleston, South Carolina. Our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests.Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our...

Job Title: Commis ChefWe are seeking a highly motivated and experienced Commis Chef to join our team at Warner Leisure Hotels. As a Commis Chef, you will play a key role in delivering exceptional dining experiences for our guests.Key Responsibilities:Ensure the smooth running of your area of work, working closely with the Executive/Head Chef and other team...

{"Responsibilities": "As a Sous Chef at Resort Lifestyle Communities, you will play a vital role in providing exceptional dining experiences for our residents and guests. Your responsibilities will include cooking a variety of dishes, including meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen, while maintaining a clean and...

Banquet Sous Chef Job DescriptionDiamond Mills Hotel | BLACKBARN HV is seeking an experienced Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the daily operation, including management of the kitchen and food production areas, conducting and overseeing prep, supervising and...

About The Mills House HotelMills House Grand Hotel is a historic and prestigious hospitality establishment located in the heart of Charleston, South Carolina. Our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests.Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our...

Banquet Sous Chef OpportunityDiamond Mills Hotel | BLACKBARN HV is seeking an experienced Banquet Sous Chef to lead our culinary team in delivering exceptional guest service and high-quality food experiences.The ideal candidate will have a passion for hospitality, a strong understanding of food handling and preparation techniques, and excellent...

Executive Chef Opportunity at The Oceanfront Litchfield InnWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at The Oceanfront Litchfield Inn. As a key member of our team, you will be responsible for ensuring the highest standards of quality, innovation, and efficiency in the kitchen.Key Responsibilities:Recruit,...

Executive Chef Opportunity at Navion Senior SolutionsManning Square is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our team, you will be responsible for ensuring the highest quality food is prepared and served to our residents.Key Responsibilities:Oversee the daily operations of the kitchen, ensuring...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team of hospitality professionals at Mount Holyoke College Dining Services. As a key member of our culinary team, you will be responsible for supervising kitchen personnel, ensuring high standards in food production, and maintaining a positive and productive work...

About Infinity SystemsWe are a top-class holiday hotel, standing for tradition, individuality, quality, and versatility. Our hotel is located in a beautiful region, offering a range of highlights.Job SummaryWe are seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation...

Job SummaryJob Title: Sous ChefJob Summary: We are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key Responsibilities:Culinary Operations: Assist the Executive Chef in menu...