Culinary Team Lead

2 weeks ago


Santa Ana, California, United States KPC GLOBAL MEDICAL CENTERS INC. Full time

We are seeking a skilled Culinary Team Lead to oversee food preparation and maintenance of high standards in our hospital food service. This is an excellent opportunity for a culinary professional to lead a team and contribute to the well-being of patients, staff, and visitors.

Job Summary

The Culinary Team Lead coordinates the production of meals, ensuring they meet quality, temperature, safety, and sanitation standards. This role requires strong leadership skills, attention to detail, and the ability to work efficiently under pressure.

Responsibilities
  • Coordinate food preparation activities with food service personnel
  • Maintain high standards of quality, temperature, safety, and sanitation
  • Supervise team members in the absence of senior staff
  • Report directly to the Dietary Supervisor
Requirements
  1. Prior experience in quantity cooking, preferably in a hospital food service environment
  2. Knowledge of therapeutic diets and food service safety & sanitation standards
  3. Able to perform duties efficiently and follow hospital policies & procedures
  4. Ability to follow recipes and adjust quantities as needed
  5. Excellent verbal and written communication skills
  6. Physical ability to lift and carry objects, walk and stand for extended periods, and perceive visual and auditory stimuli
Compensation

We offer a competitive salary range of $55,000 - $65,000 per annum, commensurate with experience, plus benefits including medical, dental, and vision coverage, employee assistance program, basic life and AD&D insurance, 401k plan with company match, generous PTO plan, pet insurance discount program, and employee discount program.


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