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Restaurant Operations Manager

2 months ago

Mesa, Arizona, United States Firehouse Subs Full time

Firehouse Subs is seeking a highly skilled and experienced General Manager to lead the operations of one of our restaurants.

This is a leadership role that requires a strong understanding of restaurant operations, including food cost management, labor control, and customer service. The ideal candidate will have a proven track record of success in managing a high-volume restaurant and will be able to motivate and develop a team of employees to achieve exceptional results.

Key Responsibilities:

  • Manage the day-to-day operations of the restaurant, including food preparation, customer service, and inventory management.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Recruit, train, and develop a high-performing team of employees.
  • Manage labor costs, including scheduling and payroll.
  • Monitor and control food costs, including inventory management and menu engineering.
  • Ensure compliance with all health and safety regulations.
  • Develop and implement marketing strategies to increase brand awareness and drive sales.
  • Collaborate with the restaurant's leadership team to achieve business objectives.

Requirements:

  • Minimum 1 year of experience as a General Manager or Assistant Manager in a high-volume restaurant.
  • Proven track record of success in managing a restaurant, including sales growth and customer satisfaction.
  • Strong leadership and communication skills.
  • Ability to motivate and develop a team of employees.
  • Strong analytical and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

Benefits:

  • Competitive salary and bonus structure.
  • Opportunities for career advancement.
  • Comprehensive benefits package, including health insurance and 401(k) matching.
  • Free meals while on shift.

Firehouse Subs is a U.S.-based, fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.