Restaurant Operations Manager
3 weeks ago
The Little Caesars General Manager will oversee the day-to-day operations of our restaurants, ensuring that all aspects of the business are running smoothly and efficiently.
This includes managing staff, maintaining safety and food quality standards, and controlling operational costs. The ideal candidate will have a strong background in restaurant management and be able to motivate and lead a team to achieve excellent customer service and sales results.
Key Responsibilities:
- Manage staff and maintain a positive work environment
- Maintain safety and food quality standards
- Control operational costs and identify ways to cut waste
- Appraise staff performance and provide feedback
- Interview and recruit new employees
- Interact with guests to gather feedback on product quality and service levels
Requirements:
- Minimum of a High School Diploma
- Minimum years of management experience in a QSR restaurant facility
- Excellent customer service and employee relations skills
- Ability to perform under pressure in high volume situations
- Ability to lift up to 50 pounds
- Ability to work in and out of different temperature ranges
Values:
- Serve others: We are in the business of making our customers' lives easier every chance we get.
- Own your work: We give more than what's expected. We embrace accountability and care deeply.
- Invent Something: We make things happen. We are curious, adventurous and open-minded.
- Never Give Up: We act fast with fearless determination.
- Be an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact.
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