Executive Chef II
1 week ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Chartwells Higher Education. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:- Develop and implement menus that meet the needs of our students and staff
- Train and supervise kitchen staff to ensure high-quality food preparation and presentation
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Ensure compliance with federal, state, and local health and sanitation regulations
- Participate in departmental meetings and staff development programs
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
At Chartwells Higher Education, we are committed to providing our students with a safe and healthy dining experience. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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