Restaurant Operations Manager
7 days ago
Our ideal candidate is a high-energy leader with a passion for delivering exceptional customer experiences. As a Restaurant Manager, you will lead a team of talented professionals to achieve outstanding results in a fast-paced environment.
Responsibilities:
- Develop and implement strategies to drive sales growth and improve operational efficiency.
- Build and maintain strong relationships with customers, vendors, and colleagues.
- Motivate and direct managers and employees effectively.
- Collaborate with cross-functional teams to achieve business objectives.
- Analyze data to inform business decisions and drive results.
To succeed in this role, you will need:
- A minimum of two years of high-volume full-service casual dining restaurant experience.
- Familiarity with restaurant management software.
- Customer service, communication, and team management abilities.
- Ability to motivate and direct managers and employees effectively.
- High school diploma required; certification in hospitality a plus.
Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels, country clubs, and resorts across the United States.
We have decades of experience in recruiting for the Hospitality industry and have built up an excellent network of relationships as well as a deep understanding of the marketplace.
We focus on finding the right fit for both candidate and client while delivering a quality service.
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Restaurant Operations Manager
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