Culinary Specialist

4 weeks ago


Washington, Washington, D.C., United States Aramark Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at DC Public Schools Cluster 6. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of food items according to production guidelines and standardized recipes.

Key Responsibilities
  • Prepare and cook food items, including meats, vegetables, and other ingredients, using a variety of cooking methods.
  • Set up workstation with all necessary ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel food items as needed.
  • Operate equipment such as ovens, stoves, slicers, and mixers.
  • Arrange, garnish, and portion food according to established guidelines.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
Requirements
  • Experience as a cook or in a related role required.
  • Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
  • Ability to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrate interpersonal communication skills, both written and verbal.

This role may have physical demands, including lifting, bending, pushing, pulling, and/or extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

About Aramark

Aramark is a leading provider of food and facilities services to education, healthcare, business, and government institutions. We are committed to providing our employees with opportunities for growth and development, as well as a positive and inclusive work environment.


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