Culinary Specialist
2 months ago
**Key Responsibilities:**
* Create exceptional tasting BBQ
* Maintain high standards of cleanliness and organization
* Manage food costs and portion control
* Work collaboratively with the team to achieve company goals
**Requirements:**
* 1 year of food service experience as a line cook
* 2 years of experience in a full-service BARBECUE restaurant setting
* Strong knowledge of cutting, seasoning, and smoking meat
* Excellent time management and cleanliness skills
* Reliable, dependable, and hardworking individual
* Passion for cooking and commitment to quality and customer satisfaction
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
If you are a motivated and organized individual with a passion for BBQ, we encourage you to apply for this exciting opportunity.
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