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Bar Operations Supervisor

2 months ago


Scottsdale, Arizona, United States Riot Hospitality Group Full time
About Riot Hospitality Group

Based in Scottsdale, Arizona, Riot Hospitality Group is a leading national hospitality management firm committed to redefining the restaurant experience, ensuring each guest enjoys unique and memorable moments.

At RHG, our focus is on revolutionizing the hospitality landscape in both dining and nightlife. We have made significant strides in enhancing the industry by innovating the typical service experience while upholding outstanding customer care. Our portfolio includes renowned venues such as Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is straightforward: to improve every hospitality interaction continuously. We take pride in leading by example, fueled by our passion for excellence, which stems from a lifelong commitment to learning and authentic hospitality.

The W Scottsdale WET Deck, Cottontail Lounge & Living Room is currently seeking a Bar Operations Supervisor.

Key Responsibilities:
  • Provide leadership support to the Barback and Busser teams.
  • Oversee the recruitment, interviewing, and hiring processes for Barbacks and Bussers.
  • Prepare Barback/Busser schedules 10 days in advance and create floor plans for each shift.
  • Manage onboarding and training for Barbacks and Bussers.
  • Ensure the work environment is clean and organized, holding team members accountable.
  • Order and process payments for bar supplies and produce.
  • Manage various operational systems and procedures, including SOPs, checklists, and seasonal inventory, demonstrating accountability.
  • Foster a positive team atmosphere.
  • Perform additional duties as required.
This position is expected to require approximately 40 hours per week and will involve working as a Barback during peak shifts (e.g., Friday and Saturday nights, Saturday pool shifts, special events).

Qualifications:
  • Prior experience in nightlife or related fields.
  • Demonstrated leadership skills.
  • Strong attention to detail.
  • Excellent communication abilities.
  • A guest-focused approach.
  • Required food and alcohol management certifications (Food Handler's and Title 4 Manager).
Benefits:
  • Enjoyable work environment in a vibrant location with a collaborative team.
  • Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance.
  • Paid vacation and sick leave.
  • Employee discounts at our various venues.
  • Exclusive access to events, shows, and other activities.