Executive Line Cook

1 week ago


Summerville, United States Halls Chophouse Nexton Full time
About the Role

We are seeking a skilled and experienced Line Cook to join our team at Halls Chophouse Nexton. As a key member of our kitchen staff, you will be responsible for preparing and executing menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook menu items to order, ensuring consistency and quality.
  • Work efficiently and effectively in a fast-paced kitchen environment.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality dishes.
  • Participate in menu planning and development, providing input on new dishes and specials.
  • Assist with inventory management and ordering supplies as needed.
Requirements
  • 2+ years of experience as a Line Cook in a high-volume restaurant environment.
  • Strong knowledge of cooking techniques and menu planning.
  • Ability to work effectively in a team environment and communicate with colleagues.
  • Excellent time management and organizational skills.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Comprehensive training and development programs.

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