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Restaurant Operations Manager

2 months ago

Spartanburg, South Carolina, United States Firehouse Subs Full time
General Manager Opportunity at Firehouse Subs

We are seeking a highly skilled and motivated General Manager to lead our restaurant team at Firehouse Subs. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a positive work environment.

Key Responsibilities:
  • Ensure the restaurant operates within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth.
  • Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness.
  • Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
  • Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
  • Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
Requirements:
  • Possess a positive attitude and be ready and willing to manage the team and serve customers every day with a smile.
  • Be able to hire, train, and motivate a high-performance team.
  • Understand and be able to manage food and labor costs.
  • Understand a Profit and Loss Statement and operate the restaurant at maximum profitability.
  • 1+ years of management experience.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A fun and dynamic work environment.
  • Free and discounted meals.
  • A comprehensive training program.

Firehouse Subs is a U.S.-based, fast-casual restaurant chain founded in 1994 in Jacksonville, Florida, by former firefighter brothers Chris Sorensen and Robin Sorensen. We have over 1,180 restaurants in 46 states, Puerto Rico, Canada, and non-traditional locations.