Restaurant Operations Manager

1 week ago


Spartanburg, South Carolina, United States Golden Corral Full time
Restaurant Hospitality Manager

At Golden Corral, we're seeking a talented Restaurant Hospitality Manager to join our team. As a key member of our restaurant operations management team, you'll be responsible for creating a warm and welcoming environment for our guests, while also leading our Front-of-the-House team to achieve a profitable operation.

Key Responsibilities:
  • Develop and implement strategies to enhance the dining experience and increase customer satisfaction
  • Lead and manage the Front-of-the-House team, including servers, hosts/hostesses, and bartenders
  • Monitor and control labor costs, inventory, and food quality to ensure a profitable operation
  • Collaborate with the kitchen team to ensure seamless service and high-quality food
  • Identify and address any operational issues or concerns, and implement solutions to improve efficiency and productivity
Requirements:
  • Strong management experience in a high-volume, casual dining or family-style restaurant
  • Education and training in business or hospitality, or equivalent experience
  • Ability to work effectively in a fast-paced environment and make sound decisions under pressure
  • Excellent communication and interpersonal skills, with the ability to motivate and lead a team
  • Valid driver's license and acceptable driving record

Golden Corral is an equal opportunity employer and welcomes applications from diverse candidates. If you're a motivated and experienced hospitality professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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