General Manager for Restaurant Operations
1 week ago
Pollo Regio is on the lookout for a dedicated Restaurant General Manager to oversee our operations. This role is ideal for individuals who prioritize customer satisfaction and possess a solid background in the restaurant sector.
Key Responsibilities
- Manage the overall operations of the restaurant
- Ensure exceptional guest service and maintain high levels of customer satisfaction
- Uphold the highest quality standards for our products
- Evaluate team performance and provide constructive feedback to enhance productivity
- Anticipate needs, forecast demand, and manage inventory effectively
- Ensure compliance with health and safety regulations
- Control operational costs and reduce waste
- Supervise daily operations and implement necessary improvements
Qualifications
- A minimum of one to two years of experience in restaurant operations
- A collaborative spirit and a passion for teamwork
- Strong leadership skills to inspire and motivate staff
- Ability to thrive in a fast-paced environment
- Excellent communication abilities
- Food Safety Certification is required
Benefits
- Comprehensive Medical, Dental, Vision, and Life Insurance
- 401(K) plan with company matching
- Opportunities for professional development and career advancement
- Paid vacation days and floating holidays
- Special holiday time off
- Employee discounts on food at our locations
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