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Restaurant Operations Manager

2 months ago

Arlington Heights, Illinois, United States Restaurant Enterprises Inc Full time

Job Summary:

Restaurant Enterprises Inc is seeking a highly motivated and experienced Restaurant Operations Manager to assist the General Manager with the day-to-day operations of our restaurant. As a key member of our management team, you will be responsible for ensuring exceptional guest service, leading a high-performing team, and maintaining a clean and safe work environment.

Key Responsibilities:

  • Assist the General Manager in overseeing restaurant operations, including staff management, inventory control, and customer service.
  • Lead by example, demonstrating a strong work ethic and commitment to excellence in all aspects of restaurant operations.
  • Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
  • Collaborate with the General Manager to create a positive and inclusive work environment, fostering a culture of respect, open communication, and teamwork.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Participate in ongoing training and development to stay up-to-date on industry trends, best practices, and company initiatives.

Requirements:

  • 1 year of management experience in a fast-paced restaurant environment.
  • High School Diploma or equivalent required; Bachelor's degree in Hospitality, Business, or related field preferred.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work a variety of shifts, including nights, weekends, and holidays.
  • Basic math skills and accuracy with handling cash and operating a point-of-sale system.

What We Offer:

  • A competitive wage and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.