Culinary Specialist

Key Responsibilities:

As a Line Cook at Erickson Senior Living, you will be responsible for preparing high-quality meals and menu items following proper safety and cooking techniques. This includes ensuring accurate portioning, plating, temperature, and presentation of meals. You will also utilize your culinary skills to create dishes that enhance resident satisfaction and maintain a clean and sanitized kitchen and workstation at all times.

Requirements:

Minimum of 1 year of cook-to-order experience. Ability to work some weekends and holidays. Must be able to lift and/or move objects weighing up to 50 pounds. Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

What We Offer:

Quality of life - most of our restaurant's team members are out before 9pm. PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law. 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices. A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values. Growth Opportunities - grow with the company as we open new communities and expand on our existing ones. Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age. 401k for all team members 18 and over with a company 3% match. Compensation: commensurate with experience ranging from $25.47 hourly.

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