Culinary Operations Manager

5 days ago


Comuna Dăneşti, Gorj, United States Superior Talent Source Full time
Job Overview

We are seeking a seasoned Culinary Manager to lead our scratch kitchen operations. As a key member of our team, you will oversee all aspects of food preparation, cooking, and presentation while maintaining high standards of quality and safety.

About the Role

  • We estimate this position pays $65,000 - $90,000 annually, commensurate with experience.
  • You will lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel, fostering a positive work environment and promoting teamwork.
  • Maintain high standards of food quality, consistency, and presentation, ensuring strict adherence to food safety and sanitation regulations.
  • Manage food inventory levels, minimize waste, and implement effective portion control practices to optimize kitchen efficiency.

Responsibilities

• Lead and motivate a team of kitchen staff
• Maintain high standards of food quality and safety
• Manage food inventory levels and optimize kitchen efficiency

Qualifications

• Minimum three (3) years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant
• Strong culinary skills and solid understanding of kitchen operations
• Excellent leadership and team management abilities
• In-depth knowledge of food safety and sanitation regulations

Benefits

We offer competitive salaries, comprehensive health benefits, paid time off, and opportunities for growth and advancement in our fast-paced and dynamic restaurant environment.



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