Restaurant General Manager
4 weeks ago
Noodles & Company is seeking a Restaurant General Manager to lead our team and deliver an exceptional guest experience. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, controlling costs, and ensuring high-quality food and service.
Key Responsibilities- Lead a high-performing team to achieve sales and profitability goals
- Manage staff scheduling, training, and development
- Control costs and maintain a clean and safe restaurant environment
- Ensure high-quality food and service through regular quality control checks
- Partner with the management team to achieve business objectives
- Minimum of two years' experience in food service, retail, hospitality, or hotel management
- Excellent leadership and communication skills
- Ability to work a variable schedule, including evenings, weekends, and holidays
- Valid driver's license required
- Competitive pay and quarterly bonus program
- Paid time off, including PTO, health days, and holidays
- Tuition assistance and scholarship awards
- Free meal every shift
- Free mental health, legal, and financial resources
- InstaPay through an app
- Lifestyle perks, including cell phone and event ticket discounts
- Medical, dental, vision, life, and pet insurance
- 401(k) with employer match and stock purchase discounts
- Parental Leave & Adoption/Surrogacy Benefits
- Opportunities for career growth and development
- Free online Spanish and English language courses
Noodles & Company is an Equal Opportunity Employer and Military Friendly - Veterans & Spouses are encouraged to apply. We are proud to be recognized on Forbes' Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating an inclusive and diverse environment where Noodlers can bring their full self to work.
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