Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
As a Restaurant Operations Manager, you will be responsible for leading a team of shift leaders to ensure seamless restaurant operations. Your primary focus will be on maintaining high-quality employee and guest experiences while achieving financial goals.
Key Responsibilities:
- Develop and implement operational strategies to drive business growth and improve efficiency
- Lead and coach shift leaders to ensure they are equipped to manage their teams effectively
- Monitor and analyze key performance indicators to identify areas for improvement
- Collaborate with the restaurant general manager to develop and implement action plans to address operational issues
- Ensure compliance with company policies and procedures
Requirements:
- Excellent leadership and communication skills
- Ability to analyze data and make informed decisions
- Strong problem-solving and conflict resolution skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
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