Steak House Sous Chef

We are seeking an experienced Sous Chef to lead our culinary team and maintain the highest standards of excellence in our upscale Steakhouse. As a key member of our kitchen team, you will be responsible for training and developing our culinary staff to deliver exceptional dishes that exceed our guests' expectations.Key Responsibilities:Maintain daily back of...

Sous ChefUpscale SteakhouseAre you looking for an exciting career with a high profile, well established Steak house? Do you have dedication and passion for delivering excellence? If so, apply today for our location in Southern Pines, NC! Our company is in search of an experienced Sous Chef to lead and develop a strong culinary team and maintain the highest...

Craving a thrilling career at a prominent, esteemed steakhouse? Hungry for an opportunity to show off your culinary flair? Your plate is ready at our Southern Pines, NC location! We're on the hunt for a seasoned Sous Chef to spearhead and shape a dynamic culinary team while upholding the grandest of standards. We don't just meet expectations, we blow them...

Join the esteemed team at our prominent Southern Pines, NC steakhouse!Seeking seasoned Sous Chef to shape a dynamic culinary team.Responsibilities:Show off your culinary flair by crafting delectable, memorable meals.Master the art of food presentation with our superior hand-cut steaks and fresh seafood.Drive back-of-house operations with passion and...

About the Role:The Sous Chef is a key member of our culinary team, responsible for assisting the Executive Chef in the planning and execution of menu items, as well as overseeing the daily operations of the kitchen.Key Responsibilities:Assist the Executive Chef in creating menu items for a la carte and banquet menusCreate daily specials that reflect the...

TPC Network is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team.The ideal candidate will have a strong background in menu planning, kitchen operations, and team management.Responsibilities will include:Assisting the Executive Chef in creating menus and specialsLeading and directing kitchen staff to ensure high-quality...

Job Title: Sous Chef/ExpeditorAbout 1759 Grille:We are a vibrant, 200-seat restaurant known for our creative menus and exceptional dining experience. Our team is passionate about delivering culinary excellence, and we are looking for a dynamic Sous Chef/Expeditor to help us achieve our goals.Key Responsibilities:**Sous Chef Duties:*** Assist the Head Chef...

Key Responsibilities:Sous Chef Duties:Assist the Head Chef with day-to-day kitchen operations, including menu planning, ordering, and maintaining kitchen standards.Lead, mentor, and motivate the kitchen staff, ensuring they adhere to food safety and quality standards.Oversee food preparation and ensure consistency in quality, taste, and presentation.Help...

Job DescriptionJob DescriptionSouthern Pines, the premier retirement community for active seniors in Southern Pines, is now hiring for a full-time Kitchen Helper/Dishwasher.The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary...

Job DescriptionJob DescriptionObtain and Maintain a working knowledge of all food menus including carryout and catering menusAssure guests have everything they need on the tables after delivery of food. Ensures guest has proper silverware, napkin, share plates when delivering food. Keep kitchen station clean and organized.Utensils & steak knives polished and...

Description We are looking for future leaders who are ready to grow with our brand! At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free. Our...