Steakhouse Sous Chef

1 month ago

Southern Pines, United States Gecko Hospitality Full time $50,000 - $55,000
Join the esteemed team at our prominent Southern Pines, NC steakhouse

Seeking seasoned Sous Chef to shape a dynamic culinary team.

Responsibilities:
  • Show off your culinary flair by crafting delectable, memorable meals.
  • Master the art of food presentation with our superior hand-cut steaks and fresh seafood.
  • Drive back-of-house operations with passion and perfection.
  • Inspire and coach staff for optimal performance.
  • Play a crucial role in kitchen functions, financial management, and upholding health standards.
  • Foster team's growth as a mentor, champion honesty and integrity.
  • Aim for 100% customer satisfaction.
  • Flexible availability needed to cater to our bustling restaurant's needs.

Ready to join us? Send your resume to kim@geckohospitality.com

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