Steak House Sous Chef

1 month ago

Southern Pines, United States Gecko Hospitality Full time $50,000 - $55,000
Craving a thrilling career at a prominent, esteemed steakhouse? Hungry for an opportunity to show off your culinary flair? Your plate is ready at our Southern Pines, NC location We're on the hunt for a seasoned Sous Chef to spearhead and shape a dynamic culinary team while upholding the grandest of standards. We don't just meet expectations, we blow them out of the water We are dedicated to giving our guests the finest service they’ve ever experienced. Our Sous Chef will master the art of food creation to presentation, crafting delectable, memorable meals for all our patrons. Our superior hand-cut steaks and fresh-off-the-dock seafood are unmatched, and our commitment to our guests, employees, and community is unwavering. This is your chance to jumpstart your career as a Sous Chef at one of the nation’s top steakhouses. Seize the day and apply now at our Southern Pines, NC location

  • As our Sous Chef, you'll have the reins of the back-of-house operations, ensuring every dish is orchestrated with passion and perfection. 
  • You’ll inspire and coach our culinary staff to create meals that go above and beyond our guests' expectations. 
  • As a Sous Chef, you'll play a crucial role in maintaining all kitchen functions, planning budgets, managing financials, ordering products, and upholding health and safety standards. 
  • You'll step into the Executive Chef's shoes when called for, demonstrating your comprehensive understanding of restaurant operations, P&L statements, and leadership skills. 
  • Above all, you'll be a mentor for your team, fostering their growth. 
  • You’ll also champion honesty, and integrity inside and outside the kitchen, striving for 100% customer satisfaction. 
  • Our Sous Chef should have flexible availability to cater to our bustling restaurant's needs.

If you're hungry to whip up some success in your career, send your resume to kim@geckohospitality.com

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