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Restaurant Operations Leadership

2 months ago

Thornton, Colorado, United States Firehouse Subs Full time

Firehouse Subs is a well-respected fast casual dining establishment recognized for its commitment to Delicious and Satisfying Meals, Genuine Service, and Community Safety. Rooted in the traditions of fire and police service, the brand serves up hot subs crafted from premium ingredients. Firehouse Subs prioritizes community engagement and aims to make a difference through its Public Safety Foundation. The organization is on the lookout for skilled Restaurant Operations Leadership to enhance their team, encompassing roles such as Team Leaders and Shift Managers.

As integral members of the Firehouse Subs family, Restaurant Operations Leadership are essential in managing the overall restaurant functions, from supervising staff to ensuring outstanding customer experiences and achieving sales objectives. A positive demeanor and a robust work ethic are vital traits for candidates eager to become part of the team.

Advantages of joining Firehouse Subs:

  • Attractive compensation with the possibility of future salaried roles
  • Regular salary increases every six months
  • Comprehensive training at full pay
  • Collaborative work atmosphere
  • Paths for professional advancement and skill development
  • Flexible work schedules
  • Employee meal discounts for staff and their families
  • Uniforms supplied
  • No late-night shifts, greasy grills, or fryers

Ideal candidates should possess a minimum of one year of supervisory experience, be available for weekend and occasional evening shifts, have cash handling expertise, be proficient in Microsoft Office, excel in customer relations, and demonstrate the ability to lead and cultivate a strong team.