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Restaurant Manager

4 weeks ago


Thornton, Colorado, United States Outback Steakhouse Full time
Job Summary

Outback Steakhouse is seeking a highly motivated and experienced Restaurant Manager to lead our team in delivering exceptional customer experiences and driving business growth. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high standards of service, and ensuring the quality of our food and beverages.

Key Responsibilities
  • Lead a high-performing team to achieve sales and customer satisfaction goals
  • Manage staff schedules, training, and performance evaluations
  • Monitor and control labor costs, food costs, and inventory levels
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Collaborate with other departments to achieve business objectives
Requirements
  • 2+ years of management experience in a restaurant or food service environment
  • Proven track record of success in leading high-performing teams and driving business growth
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Flexibility to work at other locations in the region when needed
What We Offer
  • Competitive salary and bonus structure
  • Opportunities for career advancement and professional growth
  • Comprehensive benefits package, including health, dental, and vision insurance
  • 401(k) retirement plan and paid time off
  • Complimentary meal and beverage discounts

Outback Steakhouse is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity, equity, and inclusion.