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Meat Market Manager Trainee Position

2 months ago

Hudson, New Hampshire, United States Hannaford Supermarkets Full time
Job Summary

Hannaford Supermarkets is seeking a highly motivated and detail-oriented Meat Market Manager Trainee to join our team. As a key member of our Meat Department, you will be responsible for ensuring exceptional customer service, maintaining high-quality products, and driving sales growth.

Key Responsibilities
  • Perform Meat Cutter functions as necessary, ensuring accurate and efficient processing of meat products.
  • Provide guidance and support to department associates, promoting a positive and inclusive work environment.
  • Develop and maintain product knowledge in all areas of the Meat department, including fresh beef, pork, chicken, and natural products.
  • Conduct performance appraisals and provide constructive feedback to associates, ensuring they meet company standards.
  • Manage department operations, including scheduling, inventory management, and merchandising.
  • Ensure compliance with company sanitation, safety, and food safety standards, maintaining a clean and organized work environment.
  • Collaborate with other departments to achieve sales and profitability goals, driving business growth and expansion.
Requirements
  • A high school graduate or equivalent, with a strong understanding of store operations and merchandising techniques.
  • Effective communication, customer service, and selling skills, with the ability to lead and manage a team.
  • Demonstrated ability to learn multiple tasks and technical requirements of the job, with a strong attention to detail.
  • Ability to use technical information to solve problems, with a focus on quality and customer satisfaction.
  • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company-provided training and have the ability to achieve accreditation within the first 90 days of employment.
Physical Requirements
  • Ability to use computers and other technical systems required to perform the job functions.
  • Lift cases or packages of meat weighing 1-40 lb. Frequently and 100 lb. on occasion.
  • Meet established volume activity standards, standing or walking up to 100% of the time while working in temperatures of 45 degrees F, 60% of the time.
  • Perform repetitive grasping, twisting, reaching, and hand/arm motions as the product is identified, wrapped, priced, and weighed.
  • Be able to handle a variety of substances associated with cleaning materials, packaging materials, and meat products.
  • Frequent bending.
Preferred Requirements
  • Foster a positive and inclusive environment to retain associates and customers.
  • Manage department operations in accordance with established department standard practices.
  • Ensure the maintenance of the department's appearance and presentation.
  • Hire, train, and develop associates to meet the department needs.
  • Attain departmental supply and financial objectives.
  • Supervise performance of all duties and responsibilities of all Meat associates as assigned.
  • Role model outstanding friendly customer service.
  • Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.
  • Ensure the maintenance of accurate records of production, shrink, sales, and inventory.
Equal Opportunity Employer

Hannaford Supermarkets provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth, and related conditions), age, veteran status, national origin, sexual orientation, gender identity, and gender expression, disability, or any other characteristic protected by law.