Culinary Specialist
2 days ago
We are seeking a skilled Cook to join our team at the University of California. As a key member of our dining services team, you will be responsible for preparing and serving high-quality meals to our students, faculty, and staff.
Key Responsibilities- Prepare menu items in advance of serving and to order for cafeteria, tray-line, and special functions, according to department standardized recipes.
- Prepare food items to the highest standards with respect to appearance, taste, temperature, and portion control.
- Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Assist others in closing the kitchen and attend all scheduled employee meetings.
- One (1) year experience as a cook in a large restaurant, hotel, or complex healthcare facility.
- Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes.
- Demonstrated knowledge of food and food products.
- Ability to perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
- Food Handler's Card/Certification.
- Ability to efficiently scratch cook with meats, fish, vegetables, soups, and sauces.
- Experience in all stations, proficient knife skills, ability to take directions, and work as part of a team.
This position is eligible for full benefits, including health, vision, and dental coverage, as well as meal vouchers and complimentary coffee/tea/drinks. The University of California offers a competitive total compensation package and a diverse, stimulating workforce.
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