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Restaurant General Manager

2 months ago

Atlanta, Georgia, United States IR Management LLC Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at IR Management LLC. As a key member of our management team, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Leadership and Management: Oversee the daily operations of the restaurant, including staff management, training, and development.
  • Customer Service: Ensure that all customers receive exceptional service, responding to their needs and resolving any issues promptly.
  • Financial Management: Manage the restaurant's financial performance, including budgeting, forecasting, and controlling costs.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales and increase revenue.
  • Quality Control: Ensure that all food and beverages meet the highest standards of quality and presentation.
Requirements
  • Experience: Minimum 3 years of experience in a restaurant management role, preferably in a high-volume, fast-paced environment.
  • Education: Bachelor's degree in Hospitality, Business, or a related field.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team. Proficient in financial management, marketing, and sales.
  • Certifications: Food Safety Certification, ServSafe Certification, or equivalent.
What We Offer
  • Competitive Salary: A competitive salary and bonus structure, based on performance.
  • Benefits: Comprehensive health insurance, 401(k) matching, and paid time off.
  • Professional Development: Opportunities for training and development, to help you grow and succeed in your career.
  • Work-Life Balance: A supportive work environment, with a focus on work-life balance and employee well-being.