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Head of Kitchen Operations

2 months ago

Daytona Beach, Florida, United States Elwyn Full time

Job Summary:

Elwyn is seeking a highly skilled and experienced Senior Culinary Director to lead our culinary team. As a key member of our leadership team, you will be responsible for managing all kitchen and back of house staff, including hiring, discipline, and training. You will provide leadership and direction to the Culinary Team to ensure strict adherence to all applicable standards.

Key Responsibilities:

  • Manage and lead a high-performing culinary team to deliver exceptional customer experiences.
  • Develop and implement culinary strategies to drive business growth and profitability.
  • Collaborate with cross-functional teams to ensure seamless execution of culinary initiatives.
  • Monitor and control kitchen operations to ensure efficiency, quality, and safety standards.
  • Provide coaching and development opportunities to team members to enhance their skills and knowledge.

Requirements:

  • Proven track record of success in a senior culinary leadership role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Strong analytical and problem-solving skills.
  • Knowledge of food safety and sanitation practices.