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Head of Kitchen Operations

2 months ago

West Palm Beach, Florida, United States Pyramid Global Hospitality Full time

Job Summary:

The Senior Culinary Director is responsible for overseeing the culinary operations of Pyramid Global Hospitality, ensuring the quality and consistency of food across all our establishments. This role demands a high level of creativity, leadership, and culinary expertise.

Key Responsibilities:

  • Develop and implement culinary strategies to drive business growth and customer satisfaction
  • Lead and manage a team of experienced chefs and kitchen staff to ensure seamless kitchen operations
  • Maintain inventory and budget control, ensuring efficient use of resources
  • Collaborate with cross-functional teams to drive menu development and innovation
  • Ensure compliance with health and safety regulations, and maintain high standards of food quality and presentation

Requirements:

  • Proven track record of success in a senior culinary leadership role
  • Extensive knowledge of culinary operations, menu development, and kitchen management
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction