Food Service Director
4 weeks ago
Job Summary:
The Food Service Manager is responsible for overseeing the daily operations of the campus food service, ensuring that high-quality food is prepared and served to students, staff, and faculty. This role requires strong leadership and management skills, as well as the ability to maintain a safe and healthy work environment.
Key Responsibilities:
- Supervise and train food service staff to ensure excellent customer service and food quality.
- Manage food preparation, serving, and inventory to meet menu requirements and health codes.
- Develop and implement policies and procedures to ensure a safe and healthy work environment.
- Conduct regular inventory and equipment maintenance to ensure efficient operations.
- Collaborate with the campus principal to accommodate temporary schedule changes and special serving requirements.
Requirements:
- High School diploma or equivalent.
- Food Management certification.
- Ability to manage personnel and maintain a safe and healthy work environment.
- Effective planning and organizational skills.
- Ability to pass Basic Skills Test.
Working Conditions:
Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.
The information contained in this job description is for compliance with the Americans with Disabilities Act (ADA) and is not an exhaustive list of the duties performed for this position.
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