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Executive Chef
2 months ago
We are seeking a skilled Chef de Partie to join our culinary team at The Phoenician, a Luxury Collection Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.
Key Responsibilities- Prepare special meals and substitute items according to recipes and quality standards.
- Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
- Pull food from freezer storage to thaw in the refrigerator, maintaining proper food safety and handling procedures.
- Ensure proper portion, arrangement, and food garnish to meet quality and presentation standards.
- Maintain accurate food logs and monitor the quality and quantity of prepared food.
- Communicate effectively with colleagues during busy periods to ensure seamless service.
- Inform the Chef of excess food items for use in daily specials and keep the Food & Beverage service staff informed of menu specials and out-of-stock items.
- Ensure the quality of food items and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods and assist with food preparation as needed.
- At least 3 years of related work experience in a similar role.
- Technical, Trade, or Vocational School Degree.
- Ability to stand, sit, or walk for extended periods, reach overhead, and lift objects weighing less than or equal to 25 pounds.
The Luxury Collection Hotels & Resorts is a portfolio of over 120 properties in more than 35 countries, offering authentic experiences that evoke lasting memories. We are committed to non-discrimination and equal opportunity employment, and we believe in hiring a diverse workforce to sustain an inclusive, people-first culture.
