Executive Chef

1 month ago


Gilbert, Arizona, United States Buck and Rider Full time
Restaurant Overview

Buck & Rider is a seafood-centric eatery and oyster bar located in Agritopias Epicenter, a building inspired by a beach bungalow on the Australia coast.

Job Summary

We are seeking a Line Cook to join our team and support our Gilbert location. The ideal candidate will have experience in a high-volume polished atmosphere and a passion for delivering exceptional hospitality.

Key Responsibilities
  • Provide exceptional cleanliness and adhere to brand standards
  • Ensure accurate and timely execution of tasks
  • Deliver high-quality food and provide excellent customer service
  • Work effectively in a fast-paced, team-based environment
  • Adhere to all company safety and sanitation policies and procedures
Benefits
  • Competitive pay and benefits package
  • Flexible scheduling and opportunities for advancement
  • Paid training and a strong company culture
  • Closed on Thanksgiving and Christmas
Requirements
  • Proven cooking experience and a current Food Handler's/Servesafe card
  • Ability to work in a high-energy environment and provide exceptional customer service

On-site hiring will begin early August at The Tyler apartment complex. Appointments will be scheduled as well as walk-ins.


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