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Executive Chef
1 month ago
We are seeking a reliable and efficient Line Cook to join our team at Square One Concepts. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques.
Key Responsibilities:
- Prepare and execute dishes according to our recipes, quality standards, and presentation guidelines.
- Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes.
- Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.
- Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.
- Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.
- Maintain a clean and organized work area, including proper storage and labeling of ingredients.
- Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
- Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes.
- Maintain a positive and professional attitude while working in a high-pressure environment.
- Perform other related duties as assigned.
Requirements:
- Must be eighteen years old.
- Strong knowledge of culinary techniques, cooking methods, and knife skills.
- Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
- Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
- Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
- Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
- Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
- Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
- Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
- Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
- Ability to work in a fast-paced environment.
- Ability to work quickly and efficiently.
- Ability to work well as part of a team.
- Must be able to work flexible hours, including evening, weekends, and holidays.
- Must have a valid Food Handlers Certification.
Education and Experience:
- High school or vocational school coursework in kitchen basics such as food safety, preferred.
- Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred.
Physical Requirements:
- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold is present in a kitchen environment.
- Must be able to lift up to 50 pounds at times.
- Must be able to work late nights and unpredictable hours.
- Manual dexterity to cut and chop foods and perform other related tasks.
Benefits & Perks:
- Accrual up to 40 hours of PTO.
- Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
- Corporate Shoe Program through Shoes for Crews and Skechers.
- Competitive Pay.
- Flexible Scheduling.
- 401(k).
Full-time employees are eligible for the following additional benefits:
- Medical & Prescription.
- Dental & Vision.
- Health Saving Account (HSA).
- Wellness Program.
- Discount Pet Care Plan.
