Restaurant Operations Manager

5 days ago


Frisco, Texas, United States IHOP ACG Texas Full time

Job Summary:

We are seeking a highly motivated and experienced Restaurant General Manager to join our team at IHOP/ACG Texas. As a key member of our management team, you will be responsible for driving sales growth, managing restaurant operations, and leading a high-performing team.

About the Role:

This is an exciting opportunity to work in a fast-paced environment where no two days are ever the same. You will be responsible for managing all aspects of the restaurant, including staff management, customer service, inventory control, and financial performance. If you have a passion for delivering exceptional customer experiences and leading high-performing teams, we want to hear from you

Key Responsibilities:

  • Manage all areas of the restaurant to achieve positive sales growth and meet or exceed company goals
  • Oversee daily restaurant operations, including staff support, guest interaction, scheduling, and planning
  • Conduct orientation and training for new hourly employees
  • Provide consistent feedback to employees to facilitate their development and enhance overall operation
  • Prepare reports at the end of each shift, including Daily Sales Reports and Daily Cash Interims

Requirements & Skills:

  • Minimum 3-5 years of experience in restaurant management
  • Ability to direct and coordinate organizational goals and objectives
  • Hands-on leadership style with ability to build, coach, and develop a team
  • Exceptional customer service and problem-solving skills
  • Detail-oriented with focus on quality and performing duties as required

Estimated Salary: $55,000 - $65,000 per year, depending on experience and location



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