Restaurant Director

3 days ago

Frisco, Texas, United States IHOP ACG Texas Full time
General Restaurant Manager Position

IHOP/ACG Texas is seeking an experienced General Restaurant Manager to lead a team of hourly employees to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories. This role will be responsible for managing entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation.

Key Responsibilities:
  • Manage all areas to achieve positive and consistent sales growth.
  • Interview, hire, and train the highest quality hourly candidates.
  • Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.
  • Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets.

Requirements & Skills:
  • Minimum of 3-5 years Restaurant Management experience.
  • Able to direct and coordinate the organizations goals and objectives.
  • Hands on leadership style, Able to build, coach, and develop a team, Excellent interpersonal communication skills.
  • Exceptional customer service and problem solving skills.
  • Detail oriented with focus on quality, Perform all duties as required or requested.

Estimated Salary Range: $60,000 - $80,000 per year based on experience and qualifications.

This role offers a competitive salary, comprehensive benefits package, and opportunities for career advancement within the company.

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