Hospitality Operations Director

1 week ago


Atlanta, Georgia, United States FORTH - Atlanta Full time

We are seeking an exceptional Hospitality Operations Director to join our team at FORTH - Atlanta, a luxury hotel and restaurant located in the heart of the city.

As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, ensuring the highest standards of service, hospitality, and guest satisfaction.

This is a unique opportunity to lead a team of professionals, manage daily operations, and drive revenue growth through strategic planning and execution.

The ideal candidate will have a proven track record of success in restaurant management, excellent leadership skills, and the ability to thrive in a fast-paced environment.

Key responsibilities include:

  • Managing daily operations, including staff supervision, inventory control, and financial reporting
  • Ensuring exceptional guest experiences through quality food, beverage, and service
  • Leading a high-performing team, providing coaching, training, and development opportunities
  • Maintaining relationships with suppliers, stakeholders, and guests while upholding the brand's reputation for excellence
  • Controlling costs, managing labor, and reviewing financial reports to optimize profitability

Requirements:

  • High school diploma or equivalent required; 4-year college degree or equivalent in hospitality management preferred
  • Minimum 5 years of experience in restaurant management, multi-unit management a plus
  • Proficiency in MS Office Suite and other hotel management systems
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work a flexible schedule, including evenings, weekends, and holidays

Estimated salary: $70,000 - $90,000 per year, depending on experience.

If you are a motivated and detail-oriented professional looking for a challenging opportunity to lead a high-performing team, please submit your application.



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