Food Service Operations Director

3 weeks ago


Atlanta, Georgia, United States Jackmont Hospitality Full time

We are looking for a highly skilled Food Service Operations Director to join our team at Jackmont Hospitality. As a key member of our leadership team, you will be responsible for driving sales growth, improving efficiency, and delivering exceptional customer experiences.

This is a dynamic and challenging role that requires a strong background in restaurant operations, finance, and leadership. The ideal candidate will have a proven track record of success in a similar role, with excellent analytical and problem-solving skills.

You will work closely with our senior leaders to develop and implement strategies to drive business results, while also fostering a positive and inclusive work environment.

Responsibilities:

  • Develop and implement strategies to drive sales growth and improve efficiency
  • Lead and motivate a high-performing team to deliver exceptional customer experiences
  • Monitor and analyze financial performance, making adjustments as needed to optimize profitability
  • Collaborate with cross-functional teams to identify opportunities for improvement and implement solutions

Requirements:

  • Bachelor's degree in hospitality, business, or a related field
  • Minimum 5 years of experience in food service operations, preferably in a leadership role
  • Proven track record of success in driving sales growth and improving efficiency
  • Excellent leadership, communication, and analytical skills

Salary Range: $65,000 - $85,000 per year, depending on experience.



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