Food Service Manager
4 days ago
About the Job
We are seeking a skilled Cook II to join our team at Kaiyuh Services, LLC. As a member of our culinary staff, you will play a critical role in providing high-quality food services to our clients. Your responsibilities will include meal planning, food preparation, purchasing, inventory management, daily paperwork, safety protocols, general sanitation of the kitchen, cleanliness, organization, and supervision of staff.
Compensation
The estimated annual salary for this position is approximately $50,690, based on an hourly rate of $24.42 and a 40-hour workweek.
Responsibilities
- Plan and prepare healthy and creative meals for breakfast, lunch, and dinner.
- Ensure efficient use of resources and minimize waste.
- Supervise and direct kitchen staff to maintain high standards of quality and productivity.
- Foster positive relationships with clients, residents, and coworkers.
Requirements
- High school diploma or equivalent required.
- Two years of supervisory experience and successful cooking for groups of 30 or more preferred.
- ServSafe certification and Alaska Food Handlers Card required.
Benefits
We offer a comprehensive benefits package including paid vacation, holidays, sick leave, medical benefits, and pension benefits.
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