Restaurant Operations Manager

3 weeks ago


Honolulu, Hawaii, United States FCH Enterprises Full time
About Zippy's

Zippy's is a family-owned restaurant with a rich history in Hawaii, serving as a local favorite for over 55 years. With 22 locations and expanding to new markets, we're committed to creating a welcoming community where memories and connections are made.

Key Responsibilities
  • Manage daily restaurant operations to ensure exceptional guest experiences.
  • Develop and implement strategies to improve service quality, maintain a clean and safe environment, and produce high-quality products.
  • Build and lead effective teams, providing training and development opportunities to help team members reach their full potential.
  • Foster a culture of honesty, integrity, and authenticity, encouraging open communication and resolving issues in a fair and transparent manner.
  • Monitor expenses, inventory, and resource allocation to ensure positive ROI and efficient operations.
Benefits and Perks
  • Competitive wages and daily pay options.
  • 20% employee discount on food and merchandise.
  • Tuition reimbursement and referral bonuses.
  • 25% transportation subsidy and flexible scheduling.
  • Paid time off, free uniforms, and comprehensive benefits package.
  • Opportunities for career advancement, personal and professional development, and employee assistance programs.
Why Work at Zippy's?

At Zippy's, we're passionate about creating a positive and supportive work environment where our employees can grow and thrive. If you're ambitious, eager to learn, and committed to delivering exceptional service, we invite you to join our team and become a leader in the restaurant industry.



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