Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring seamless service delivery, managing staff, and maintaining a clean and safe environment.
Key Responsibilities:
Supervise restaurant staff during shifts, ensuring excellent customer service and efficient operations
Manage inventory, ordering supplies, and coordinating with suppliers
Balance cash registers and maintain accurate financial records
Report maintenance and training needs to the General Manager
Perform other duties as necessary
Requirements:
High School Diploma/GED
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Strong problem-solving and time management skills
Salary:
$36,000.00/year
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