Executive Chef Assistant

2 weeks ago


Dallas, Texas, United States Marriott International, Inc Full time
Job Summary

We are seeking a highly skilled and experienced Cook II to join our culinary team at The Ritz-Carlton Dallas. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a variety of dishes, including soups, salads, entrees, and desserts.
  • Monitor food quality and presentation to ensure consistency and excellence.
  • Operate kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
  • Prepare ingredients, including portioning, chopping, and storing food.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Follow all company and safety and security policies and procedures.
Requirements
  • High school diploma or equivalent required.
  • At least 2 years of related work experience.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
About Us

The Ritz-Carlton Dallas is a world-class hotel located in the heart of the city. We offer a unique and exciting work environment, with opportunities for career growth and development. Our team is dedicated to providing exceptional service and creating memorable experiences for our guests.

Marriott International is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.



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