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Food Service Assistant Manager
2 months ago
Company: SE Co-Brand Ventures LLC
POSITION SUMMARY: The Assistant Manager is accountable for managing daily operations, ensuring adherence to company standards, and fostering revenue enhancement while reflecting the organization's core values.
KEY RESPONSIBILITIES:
- Execute all responsibilities of crew members and Shift Managers
- Support in the recruitment, interviewing, and onboarding of new staff
- Oversee team activities in the absence of the Manager
- Uphold dress code and appearance guidelines
- Facilitate staff training and development
- Manage financial tasks including banking and cash handling
- Collaborate with the Manager on employee scheduling
- Conduct staff performance evaluations
- Monitor staffing levels and manage labor expenses
- Perform regular inventory assessments
- Review and approve vendor invoices
- Lead initiatives to boost sales and optimize revenue
- Ensure proper maintenance of equipment
- Guarantee compliance with facility regulations
- Coordinate maintenance and repair services
- Stay informed on necessary documentation and reporting
- Maintain operational and personnel records
- Implement marketing and promotional strategies
- Foster positive relationships with management and staff