Restaurant Operations Manager
3 days ago
**Job Overview**
The Restaurant General Manager is responsible for overseeing all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers. This includes leading, managing, and motivating the restaurant staff, promoting a positive work environment and high-quality service.
**Responsibilities:**
- Operations Management: Oversee all aspects of restaurant operations, including inventory management, financial performance analysis, and customer satisfaction.
- Staff Management: Lead, manage, and motivate the restaurant staff, ensuring they adhere to company policies and standards.
- Recruitment and Training: Recruit, hire, train, and supervise restaurant staff, ensuring they have the necessary skills and knowledge to perform their duties effectively.
- Financial Management: Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue.
**Requirements:**
- 10+ years General Manager experience
- Servsafe Certified
- Open availability to include late nights
We estimate that this position will be paid approximately $80,000 - $120,000 per year, depending on experience.
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